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Connect With Top Soy Sauce Manufacturers Globally

EN Soy Sauce For Sasimi(sushi)

EN Soy sauce for sasimi (sushi) EN Soy sauce for sasimi (sushi) is based on brewed soy sauce and specialized for sasimi and sushi. And it is seasoned with sea tangle and reduced salt content of soy sauce. It makes a great taste for sasimi and sushi and uses for raw fish, baked fish, fried fish and hard boiled foods. 14L 1.8L X 6 bottles/ctn 0.9L X 15 bottles/ctn 150ml X 80 bottles/ctn

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E.N.Food Co.,Ltd

South Korea

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Sunny Light Soya Sauce

Our unique Light Soy Sauce is a special blend of fresh soy beans, wheat flour, sugar and salt, to create a flavourful condiment. Sunny Light Soy Sauce is a special blend of fresh soy beans, wheat flour, sugar and salt, to create a flavourful condiment. Our unique Light Soya Sauce is made from premium quality raw materials and combining with modern technology. High awareness on food-safety and hygiene is a must during the long period of fermentation which enrich the unique taste and purity of our product.

Currency: USD

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Lyko Enterprise

Malaysia

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Suisco Light Soy (Soya) Sauce

Our unique Light Soy Sauce is a special blend of fresh soy beans, wheat flour, sugar and salt, to create a flavourful condiment. Suiscos Light Soy (Soya) Sauce is a special blend of fresh soy beans, wheat flour, sugar and salt, to create a flavourful condiment. Our unique Light Soy (Soya) Sauce is made from premium quality raw materials and combining with modern technology. High awareness on food-safety and hygiene is a must during the long period of fermentation which enrich the unique taste and purity of our product.

Currency: USD

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Suisco Resources

Malaysia

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Japanese Sauce

(1) Product name: flavour. (2) Ingredients: fresh oyster extractives, water, salt, glucose, modified corn starch, caramel color. (3) Item no: YJ-EP2.5KG. (4) Net weight: 2, 500g. (5) Place of Origin: Fujian, China. (6) Packing: 4 plastic barrels / ctn. (7) No preservatives, additives and colorants added. (8) Refrigeration required after opened. (9) Yangjiang brand oyster sauce is a high-quality seasoning , which consists of distillation of high-grade fresh oyster. The exporting has taking the first place of country consistently, selling very well abroad. It tailores to modern people's taste very much, can be used to dip and fry vegetables, seafood , meat, rices, mushroom, noodles, etc., so delicious

Currency: USD

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Xiamen Yangjiang Oyster Sauce I/E Co., Ltd.

China

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Hanshi Crock Soy Bean Sauce

Item NO.: YD-NS500ml; Product type: Hanshi crock soya sauce; Raw material & ingredient:Drinking water, superior quality soy bean, wheat, salt; Amino acid nitrogen content:(Counted by nitrogen)≥0.70g/100ml; Product executive standard No.:GB18186-2000(high salt liquid state)first-grade; Production permission No.:QS5081 0301 1823; Shelf life:36 months; Features of Hanshi crock soya sauce(naturo pharm): *****:Hanshi crock soya sauce strictly execute national food usage standard, is brewed from choiceness high-quality grain; 2. Safe: Strict quality control, consider safety and health as first, no preservative, no colorants;no thickeners added during the whole manufacturing process, so that it can reach more safe and healthy goal; 3.Delicious: Hanshi crock soya sauce is taking traditional and unique original technology to produce, taking soy bean and wheat as main material with different period of each production process, going selection, stewi...

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Chengdu YouDi Food Co., Ltd

China

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Soy Sauce Powder

The soy sauce was produced by spay drying, holding the natural odour of fermented soy sauce Raw material: *High salt content diluted state crude fermented soy sauce Process: *By spray drying of natural high quality crude fermented soy sauce. Organoleptic property: *Light yellow powder. *Characteristic flavor of natural fermented soy sauce, with rich, ester, alcoholic flavor, without off-flavor. Characteristics: *Rich in nutrients as amino acids and proteins. *Imparting rich taste and natural deliciousness. *Lasting flavor, delicious and pure mouth feel. *Homogeneous and fine powder with good flowability. *Good anti-hygroscopicity. Uses: *Widely used as flavor and seasoning in convenience noodle seasoning mix, soup mix, expanded snack, delicious biscuit, meat (canned) products. Packaging: *Specification: (5kg x 4)/carton. *Packaging: In PE bag and paper carton

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Beijing salion foods co., ltd

China

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Hankia Soy Sauce

Hankia Soy Sauce We provide with superior dark soy sauce, dark soy sauce and light soy sauce. * With high quality and carefully chosen soya bean and wheat as raw material , adopting internationally advanced high salt-diluted state fermentation, is brewed naturally. shelf life:12months *Serving Suggestions: Marinating meats, fishes Stir-frying noodles, rice, vermicelli, pasta Dipping Dumplings, pasta, shrimp, etc. *Suitable for vegetarians and vegans. * Available package:2.5kg, 7500ml, 640ml, 590ml

Currency: USD

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Shanghai Enterprise International Trade Co., Ltd

China

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Organic Soy Sauce

Organic Soya Sauce: Ingredients: Organic soybean, organic wheat, pure water, natural sea salt. QianNa organic soy sauce uses centuries-old fermentation craft, heirs of the traditional brewed skill hand down through generations. Its versatile ability to combine with harmonize and enhance the flavor of other foods-salad dressing, frying and baking. It brings rich, clean and balanced vivid flavor into your dishes

Currency: USD

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QianNa Agricultural Products Ind.& Trading Co., Ltd.

China

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Soy-sauce FAQs

A1: Soy sauce is a fermented condiment made from soybeans, wheat, salt, and water, commonly used as a seasoning in Asian cuisine.

A2: Soy sauce is traditionally made by fermenting soybeans and wheat with a specific mold (koji) and then aging the mixture in brine for several months to develop its flavor.

A3: There are several types of soy sauce, including light soy sauce (thin and salty), dark soy sauce (thicker and sweeter), and tamari (wheat-free soy sauce).

A4: Soy sauce is used to enhance the flavor of dishes, add umami richness, and impart a savory, salty taste to marinades, stir-fries, sauces, dressings, and dipping sauces.

A5: Soy sauce contains antioxidants, beneficial amino acids, and probiotics from fermentation, and it may offer some health benefits when consumed in moderation as part of a balanced diet.

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Q1: What is soy sauce?

Q2: How is soy sauce made?

Q3: What are the different types of soy sauce?

Q4: How is soy sauce used in cooking?

Q5: Are there any health benefits associated with consuming soy sauce?