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Italy
Contact Person Tatiana
Milan, Lombardy
Provolone Valpadana is the stretched curd cheese that presents the greatest variety of shapes and weights of any other dairy product. The plasticity of the paste, a characteristic of Provolone Valpadana during processing, allows master cheesemakers to indulge in producing forms of extremely varied weights. Provolone Valpadana Piccante is perhaps the best-known version of this cheese. Its taste has made it a perfect ally in the kitchen for all types of dishes, from appetizers to main courses, including first courses. If it is spicy, you can taste it at the first bite, right on the tip of your tongue. Provolone Valpadana DOP Piccante has a resistant and firm paste, a strong and savoury flavour and a pungent aroma. Kid or lamb rennet is used to make it.
| Country: | Italy |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
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| Packaging Detail: | - |
| Delivery Time: | - |
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