Resistant dextrin is
processed from starch. It is a kind of low-calorie
dextran which is extracted and refined from the
indigestible components of baked dextrin by
industrial technology. It belongs to low molecular
water-soluble dietary fiber.Resistant dextrin is a
white to light yellow powder, slightly sweet, no
other odor, good water solubility, resistant
dextrin
aqueous solution viscosity is very low, and the
viscosity value with shear rate and temperature
changes caused by small changes.
Resistant to dextrin has low heat, heat, acid and
freezing resistance. It can be used as a kind of
low calorie soluble food raw material and has broad
development prospect in food
industry.
