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Italy
Contact Person Tatiana
Milan, Lombardy
Type: pasteurized whole cow's milk cheese. DOP Gorgonzola reserved for soft, fatty, raw cheese, produced exclusively with whole cow's milk. Production area: the DOP designation reserved exclusively for cheese from some provinces of Lombardy and Piedmont. Appearance: The cylindrical shape with flat faces and straight sides, weighing between 9 and *2 kg. The compact, rough, hard, grey crust, inedible. The compact, crumbly, straw-coloured paste is characterised by an intense development of green mould. Strong and slightly spicy flavour. The minimum maturation period is eighty days.
| Country: | Italy |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
