FROZEN PURPLE YAM POWDER FOR BEVERAGES & BAKERY / PURE & NATURAL / DIRECT FACTORY PRICE / MADE IN VIETNAM

Product Description

Frozen Purple Yam, also known asDioscorea alata, is a popular root crop enjoyed worldwide for itsvibrant color,natural sweetness, andnutrient-rich profile. With the increasing demand for healthy, natural ingredients in food products, frozen purple yam has gained significant attention in global markets. This versatile superfood can be used in a wide range of culinary applications, from desserts and snacks to smoothies and savory dishes. In this comprehensive product description, well explore the key benefits, nutritional value, processing methods, and whyFrozen Purple Yam is the perfect choice for your food business.

Purple yam is a root vegetable known for its deep purple flesh and slightly sweet flavor. Unlike regular sweet potatoes, purple yam has a more intense color and is rich inanthocyanins, powerful antioxidants that give it its signature hue. Frozen purple yam is harvested at peak ripeness, peeled, cut, and flash-frozen to preserve its nutrients, texture, and flavor. This process ensures that the yam retains its fresh quality for months, making it a convenient ingredient for both home cooks and food manufacturers.

Frozen purple yam is not just delicious, but also packed with numeroushealth benefits. Here are some of the reasons why its considered a superfood:

• Rich in Antioxidants: Purple yam is a great source of anthocyanins, which are known for their anti-inflammatory and antioxidant properties. These compounds help combat free radicals in the body, promoting overall health.

• High in Fiber: Purple yam is high in dietary fiber, which supports digestive health and helps maintain steady blood sugar levels. This makes it a great choice for those looking to improve their gut health or manage diabetes.

• Low Glycemic Index: Unlike other starchy foods, purple yam has a relatively low glycemic index, making it a good option for people managing their blood sugar levels.

• Packed with Vitamins and Minerals: Purple yam containsvitamin C,vitamin A, andpotassium, which are essential for maintaining a healthy immune system, good vision, and balanced electrolytes.

Frozen purple yam is highly versatile and can be used in various culinary applications. Its natural sweetness and vibrant color make it a favorite in both sweet and savory dishes. Here are some popular ways to use frozen purple yam:

• Desserts: Frozen purple yam is commonly used in Asian desserts such asube halaya (purple yam jam), cakes, ice cream, and pastries. Its unique flavor and color make it a standout ingredient in creative dessert recipes.

• Smoothies & Beverages: Add frozen purple yam to smoothies, shakes, or juices for a nutrient-rich and colorful boost. Its creamy texture blends well with fruits like bananas and coconut milk.

• Baking: Use frozen purple yam as a natural coloring and flavoring agent in breads, muffins, and pancakes. Its rich flavor pairs well with vanilla, cinnamon, and other baking spices.

• Savory Dishes: Purple yam can be used in stews, soups, and casseroles. It adds a hearty texture and mild sweetness to savory dishes, making it a unique ingredient for innovative recipes.

• Snacks: Frozen purple yam can be cut into cubes, fried, or baked into chips for a healthy and delicious snack.

Our frozen purple yam is processed using state-of-the-art technology to ensure maximum freshness and quality. The process includesharvesting, washing, peeling, cutting, andIQF (Individual Quick Freezing). This ensures that the yams are frozen rapidly to lock in nutrients and flavor, preventing the formation of large ice crystals that can affect the texture.

We offer frozen purple yam in various cuts and sizes, such as cubes, slices, and strips, depending on the customers needs. The product is packaged invacuum-sealed bags orbulk packaging to maintain freshness during transportation and storage.

• Storage: Frozen purple yam should be stored at **8°C or lower to maintain its quality.

• Shelf Life: The product has a shelf life of up to *4 months when stored properly.