Ecuadorian Shrimp - HOSO (Head-On Shell-On)

Product Description

Ecuadorian Shrimp - HOSO (Head-On Shell-On) Product Overview

Our Ecuadorian Shrimp - HOSO (Head-On Shell-On) is a premium seafood product celebrated for its natural taste, exceptional freshness, and sustainability. Sourced from Ecuador, a global leader in shrimp production, our shrimp is cultivated under strict aquaculture practices to meet the highest standards of health, taste, and environmental responsibility.

• Species: Penaeus vannamei (Whiteleg Shrimp)
• Origin: Ecuador
• Farming Method: Sustainable aquaculture, adhering to global best practices for environmentally friendly shrimp farming.
• Quality Certification: Complies with international food safety standards, including HACCP, BRC, and FDA approvals.

• Form: Head-On Shell-On (HOSO)
• Sizes: Available in various counts per kilogram (e.g., *0/*0, *0/*0, *0/*0, etc.)
• Appearance:
  • Shell: Smooth, vibrant, and intact, with the head left on for presentation.
  • Flesh: Firm texture, mild natural aroma, and bright white color.
• Moisture Content: Standardized for optimal freshness and preservation.
• Freezing Method: Individually Quick Frozen (IQF) or block frozen to maintain quality and texture.

• Primary Packaging: Loose shrimp packed in food-grade poly liners to maintain quality.
• Secondary Packaging: Stored in sturdy corrugated cartons for secure transit.
• Net Weight: Each carton weighs *0kg (customizable based on client requirements).
• Labeling: Includes product name, size, count, batch number, production date, expiration date, and country of origin.

• Shelf Life: Up to *4 months when stored at **8°C or below.
• Storage Conditions: Keep frozen until ready for use. Avoid refreezing once thawed.

• Custom packaging sizes and branding are available upon request for private label or specific market needs.

• Incoterms: FOB, CIF, CFR
• Shipping Methods: By sea or air freight, depending on the clients requirements and destination.

• Premium Quality: Renowned for its clean, sweet taste, firm texture, and presentation appeal.
• Sustainability: Farmed using eco-friendly practices, ensuring minimal environmental impact.
• Flexibility in Supply: Reliable supply chain to meet client-specific demands, whether small or large orders.
• Market Competitiveness: Competitive pricing without compromising on quality or service.

• Suitable for retail, food service, and industrial use.
• Perfect for grilling, steaming, boiling, and as an ingredient in a variety of dishes.

• HACCP (Hazard Analysis and Critical Control Points)
• BRC (British Retail Consortium)
• FDA-Approved

Our commitment to quality, sustainability, and customer satisfaction ensures that you receive a superior product that meets the highest global standards. With a strong focus on maintaining the integrity of Ecuadorian shrimp, we guarantee a product that exceeds expectations in flavor, texture, and presentation appeal.

Let us know if you have specific requirements, and well tailor our product and services to suit your needs!