DRIED TAPIOCA RESIDUE FOR ANIMAL FEED MADE IN VIETNAM HIGH QUALITY 100% NATURAL

Product Description

Dried tapioca residue, also known as cassava residue, is a by-product obtained during the extraction of tapioca starch from raw cassava roots. It is primarily used as an animal feed ingredient, offering several benefits for livestock, especially cattle. The residue is rich in starch, with a content ranging from *0% to *5%, making it a valuable source of energy. Additionally, it contains low levels of moisture (up to *4%), fiber (*5% max), and protein (around 2.9%), which makes it suitable for supplementation in feed rations that require high-energy and low-protein components.

This by-product is commonly used to supplement diets during the dry season or when quality pasture is limited. It can help improve the condition and reproductive performance of cows by increasing dry matter intake and supporting higher productivity. The residue is particularly effective when used in conjunction with high-protein feeds, helping to balance the nutritional intake of livestock.

Dried tapioca residue is versatile and can be fed to various types of animals, including cattle, poultry, and pigs. It is often included in feed formulations to enhance the overall energy content without significantly increasing the cost of feed. This makes it an economical option for farmers and feed manufacturers, especially in regions where cassava production is abundant, such as Southeast Asia, particularly Vietnam.

The residue is usually packaged in *5kg or *0kg bags, either in polypropylene (PP) or polyethylene (PE) material, to ensure proper storage and handling during transport. For larger-scale operations, it can also be supplied in jumbo bags. The product is typically free from significant amounts of foreign matter (with a maximum of 3%), ensuring a clean and safe feed option for animals.

In addition to its nutritional benefits, using dried tapioca residue as animal feed promotes sustainability by reducing waste in cassava starch production. By repurposing this by-product, farmers can minimize environmental impact while maintaining a steady supply of feed for their livestock.

Given its affordability, high energy content, and role in sustainable farming, dried tapioca residue has become an essential component in animal feed industries, especially in countries like Vietnam, which are major producers and exporters of cassava-based products.