cashew apple / cashew fruit

Product Description

The cashew apple, also called cashew fruit, is the fleshy part of the cashew fruit, to which the cashew nut is attached. It is a light reddish to yellow fruit, whose pulp can be processed into a sweet, astringent fruit drink or fermented and distilled into liquor. It is edible and has a strong "sweet" smell and taste
SPECIFICATION
Origin :Vietnam
Brand Name: Vdelta
Model Number:WhatsApp/ Viber/ Wechat Demi Belle **4 **1 *3 *4 *0
Also known as:Caju, cashew fruit, kusu, gombo, bibo
USAGE
The cashew apple can be eaten fresh, cooked in curries, or fermented into vinegar, as well as an alcoholic drink.
The cashew apple is very popular and highly consumed as a drink and as concentrated juice. Cashew apple is rich in fructose, glucose, minerals, several amino acids and is considered a good antioxidant with high ascorbic acid and phenols.
It is also used to make preserves, chutneys, and jams in some countries such as India and Brazil.
In many countries, particularly in South America, the cashew apple is used to make juice and flavour alcoholic drinks including cocktails.
MOQ: **0kg
Inner packing: PA Plastic Bag
Outer packing: Carton Box
Packing: As customers request
Supplying Period: All the whole year
Supply Ability: not limited
PAYMENT METHODS
L/C (*0% deposit and *0% balance irrevocable L/C at sight)
*0% deposit and the balance *0% is TT payment after scanning original documents
sent through email
DELIVERY: CIF & FOB Ho Chi Minh City Port, Vietnam