Corn
oligopeptide powder is a mixture of various small
peptides obtained by enzymatic degradation of corn
protein. In addition to the excellentl properties of
peptide substances, it is superior to the direct
absorption ofl amino acids or proteins and has strong
solubility (in a wide range of pH values). It can be
completely dissolved in water, no turbidity and
precipitates are produced), strong stability (stable to
heat, no change of components, no loss of function),
high safety (natural food protein, safe and reliable,
no toxic side effects), etc.
characteristic.
