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Red chilli may be used whole or powdered. India is the largest producer of red chillies. As the name suggests it is red in color and can be consumed a

Turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, color and aroma to the dishes. The turmeric finger is

Cardamom Known as the Queen of Spices, Cardamom is among the costliest spices. In India cardamom is grown in Kerala, Tamil Nadu and Karnataka. It is t

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. In India, it has been used for millennia as a traditional ingredi

Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It

USE : Ginger reduce nausea and vomiting May ease cough and cold Ginger help with the weight loss Help to reduce menstrual cramps May ease th

Clove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen tree. It is indigenous to the Moluccas Islands

Cinnamon is a pizzazz gotten from the internal bark of a couple of tree creature types from the family Cinnamomum. Cinnamon is used generally as a fra

Black pepper is a sprouting vine in the family Piperaceae, created for its natural item, known as a peppercorn, which is commonly dried and used as a