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Kunming Street, Jiefang Road, Zhongshan District,Dalian,Liaoning,China China
Contact Person Michelle Y
Address Kunming Street, Jiefang Road, Zhongshan District, Dalian, Liaoning
1.Latin name :Melanogrammus Aeglefinus 2.Size:6-8oz, 8-10oz, 10-12oz, 12-14oz, 14oz up 3. Processing:IQF, boneless, skinless/skin on , PBI/PBO, chem
1. Latin name : THERAGRA CHALCOGRAMMA 2. Size: 2-4oz, 4-6oz, 6-8oz, 8oz up 3. Processing :IQF, boneless, skinless/skin on , PBI /PBO, chemical free
1. Latin name : POLLACHIUS VIRENS 2. Size: 6-8oz, 8-16oz, 16ozup 3. Processing: skinless/on , PBI/PBO, IQF, chemical free or chemical treated 4. G
1. Latin name : Merluccius productus 2. Size: 2-4oz, 4-6oz, 6-8oz , 8oz up 3. Processing: skinless/on , PBI/PBO, IQF, chemical free or chemical trea
1. Latin name : OREOCHROMIS NILOTICUS 2. Size: 2-3oz, 3-5oz , 5-7oz 3. Processing: skinless/skin-on, boneless, PBI/PBO, CO/none-CO, half trimmed/wel
1. Latin name:Macruronus Novaezelandiae 2. Size:500-1000g, 1000-2000g, 2000g+ 3. Processing :IQF 4. Glazing:5%glazing , 10% glazing or depends on c
1. Latin name :Gadus macrocephalus 2. Size:2-4 OZ, 4-6 OZ, 6-8 OZ, 8-10 OZ , 10-12OZ 3. Processing :IQF, skinless/skin-on, PBO/PBI 4. Glazing: depe
1. Latin name:Limanda Aspera 2. Size:200g up 3. Processing :IQF 4. Glazing:10% glazing, 20% Glazingor depends on clients requirements 5. Packing :
1.Latin name :Oncorhynchus Keta 2.Size:200-500GforPink salmon Fillet, 500-1000GforChum Salmon Fillet, 125+/- 20GforPortion, 100-200GforSteak 3. Proc
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