Tuna and Swordfish

Product Description

Fresh fish, without head or entrails. We track the fish freshness as soon as we caught by computer on our boats where it receives a label and number on board at the moment of capture. The following information is provided: date of capture, name of fleet, whether the fish was captured dead or alive, date, and place of docking. The fish are ranked accordingly and in the following manner: Tuna: color and transparency of flesh, freshness, texture, and quantity of body fat Swordfish: color and shine of the blood line, odor, texture, and the degree of pinkness in the flesh Quantity available for sale: Quantity dependent on boat production Minimum and Maximum requests There is no minimum or maximum request as long as the minimum quantity is justifiable and the maximum quantity reflects the availability of the product.