Tricholoma Matsutake

Product Description

Place of origin: It is grown in the August 1 Township of Aba Autonomous Prefecture, and Xiaojin, Yahong, Jiulong, Litang, Daocheng, Xiangcheng counties of Ganzhi, Sichuan, China. Among them, the quality of Trichotoma matsutake grown in Xiaojin County is the best. Growing time: From June to Nov. every year. Supply varieties: Fresh, dried, salted, frozen Trichotoma matsutake Fresh Trichotoma matsutake Specification: Grade L: >9cm (Young), Grade M: **9cm (Young), Grade S: **7cm (Young), Grade HA: >7cm ( Half open cap), Grade HB: >7cm ( Whole open cap ). Packing: Inner foam box with ice bags and water-absorbing papers, *0kg to a carton. Dried Trichotoma matsutake Specification: Grade A: Whole slice; Grade B: Cap slice; Grade C: Stem slice; Grade D: Fragment Packing: Inner plastic bags, outer carton, 2kg to a carton. Salted Trichotoma matsutake The Whole: Grade 1: **9cm (Young); Grade 2: **9cm ( Half open cap); Grade 3: Over 5cm ( Whole open cap) The Slice: Grade 1: **9cm ( Young); Grade 2: **9cm ( Half open cap ); Grade 3: Over 5cm (Whole open cap) Packing: *0kg to a barrel. Frozen Trichotoma matsutake Specification: Grade 1; Grade 2; Grade 3 Packing: Inner foam box, *0kg to a carton Fax: ***-(0)**********7 Tel: ***-(0)**********5 MSN: milk-xxxxx E-mail: xxxxx