Tomato paste in 220L barrel

Commodity

Tomato paste

Ingredient

**0% fresh, sound, riped tomatoes

Brix (solids)

****0%

****2 %

****8%

Bostwick

(At brix *2.5%)

**7 cm/*0sec

( Hot break)

**9CM/*0 sec.

( Cold break )

**7 cm/*0sec

( Hot break)

**9CM/*0 sec.

( Cold break )

***0CM/*0sec. (Cold break)

Haward mold count

*0% max positive field

*0% max positive field

*0% max positive field

Ph

4.**4.2

Color

2.0 min.( HB)

2.1 min.( CB )

2.0 min.(HB)

2.1 min.( CB )

2.1 min.

Lycopene

*5 mg/**0g min

Foreign material

Shall be free from pits, stems, skins, dirt and other foreign material

Heavy meteral

Sn

Pb

Cu

As

< **0mg/kg

< 1.0mg/kg

< 5.0mg/kg

< 0.5mg/kg

Flavor and taste

Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor.

Microorganism

In comply with commercial sterilization

Food additives

Not to be detected.

Remnants of

Prohibited agricultural chemicals

Not to be detected.

Packing format

1. In ***0 liter aseptic bag in wooden bin packing , *6bins/*0fcl .

2. In **0Liter aseptic bag in iron drum packing , *0drums/*0fcl .

Storage

Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.

Shelf life

2 years from date of manufacture under appropriate storage conditions.

Note

ProducProduction method: raw material-washing-sorting- breaking-preheating-concentration sterilizationheat preservation-cooling-filling cooling labeler storage Fresh tomato: GMO free

Production management: under ISO***2 and HACCP