FOB Price
Get Latest Price15 ~ 20 USD / Box ( Negotiable )
|500 Box Minimum Order
Country:
China
Model No:
-
FOB Price:
15 ~ 20 USD / Box ( Negotiable )Get Latest Price
Place of Origin:
-
Price for Minimum Order:
15 per Box
Minimum Order Quantity:
500 Box
Packaging Detail:
-
Delivery Time:
-
Supplying Ability:
1000 Box per Week
Payment Type:
T/T, L/C
Product Group :
Contact Person Ms. kathy
wenfen, Dingxi, Gansu
Sweet potato Alum-free starch sheet can absorb the flavor of different delicious
soup, besides it is very soft and smooth itself, all of this makes
it tasty and refreshing. As we know, sweet potato is rich in
protein, starch, fruit acid, amino acid, dietary fiber, carotene,
vitamin A, vitamin B, vitamin C, vitamin E and calcium, Potassium,
ferrum and other *0 trace elements, and experts think it to be the
most balanced diet in nutrition.
Characteristics: smooth, firm, chewy, easy hydration, non-stick
pan, is the ideal healthy food.
Ingredients:
sweet potato starch,
pure water, salt.
Edible
method:
Cold
Dish
Put the crystal
vermicelli in boiled water for **8 minutes until rehydration, get
out and put into cold water for cooling, then drain the water, put
the vegetables, sea food or the meat product, add some seasoning,
mix them up, then you can enjoy.
Fried
Dish
Put the crystal
vermicelli in hot water, when the vermicelli becomes soft, drain
the water and put into the pan, put in your favorite vegetables and
meat, add some seasoning, this is the basic cooking method, you can
have your own.
Hot
Pot
Put the crystal
vermicelli in your hot pot for **8minutes, and then enjoy
yourself.
Soup
Cooking
Put the crystal
vermicelli in your saucepan for **8minutes, and then enjoy
yourself.
Country: | China |
Model No: | - |
FOB Price: | 15 ~ 20 / Box ( Negotiable ) Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | 15 per Box |
Minimum Order Quantity: | 500 Box |
Packaging Detail: | - |
Delivery Time: | - |
Supplying Ability: | 1000 Box per Week |
Payment Type: | T/T, L/C |
Product Group : | Starch sheet |