Soya bean

Product Description

We have both categories of soybean, dry and fresh once, and both can be exported at any quantity.

DESCRIPTION:

The beans we produce and export mainly inculde:
White kidney beans with ******0, ******0, ******0, ******0, ******0pcs/**0g etc.
Red kidney beans with ******0, ******0, ******0, ******0, ******0pcs/**0g etc. Light speckled kidney beans with ******0, ******0, ******0, ******0pcs/**0g etc. Purple speckled kidney beans with ******0, ******0, ******0, ******0pcs/**0g etc. Small red kidney beans with 3.0, 3.5, 4.0, 4, 5mm up etc.
Lentils with 3.0, 4.0, 5.0mm up etc.

The starch of these beans can reach *5%**0%, but the fat content is less than 2%, so the beans are normally put into foodstuff. The beans protein content is about *0%, the quality of protein is excellent, which is essential to our daily family life.

ORIGIN: China

HARVEST: All the year

INGREDIENTS: Beans

CERTIFICATE: CIQ phytosanitary certificate.

ORGANOLEPTIC CHARACTERISTICS:

Color: All kinds of colors(black/white etc. )
Body: Round/long/oval/other shapes

PHYSICOCHEMICAL CHARACTERISTICS:

Admixture: Max. 0.5%
Imperfect: Max. 3.0%
Moisture: Max. *5%

PACKING:

*5kg or *0kg pp bags packing.

SHELF LIFE AND STORAGE CONDITION:

Optimum shelf life is *2 months, product should be stored under clean, dry, normal warehouse conditions