MIMOSA EXTRACT

Product Description

POP MIMOSA MS

POP MIMOSAMS is a soft mimosa single bleached extract of high quality indicated for tannage of hides and skins whenever a very light colour is required. In the tannage of soles and vachettas a very nice beige tone, often desired, is acheived.

TYPICAL ANALYSIS :

Physical Aspect : Light beige hygroscopic powder, dedusted.

Ionic Character : Anionic

PCP : Free

Tannins % : *5.0+1.0

Non-Tannins % : *2%

Insolubles : 0.5%

Moisture % : 4.0%

Mineral Ash : 0.4%

Fe (Iron) : 0.****5 ppm

Cu (Copper) : Nil

pH (1:*0 soln.) : 4.0 4.5

PROPERTIES :

POP MIMOSA MS is soluble in tap and hot water, with the following characteristics on vegetable tannage :

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  Fast and efficient penetration.

•  

  Excellent yield.

•  

  Very light colour leathers

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  Good fixation

•  

  Nice beige tone

For chrome leather tannagePOP MIMOSA MS permits :

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  Bellies and flanks fillings.

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  Better buffing properties.

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  Excellent polish effect.

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  To keep the embossing effect.

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APPLICATION :

POP MIMOSA MS may be used alone or blended with other vegetable extracts. The following use is recommended :

•  

  Based on limed weight

•  

  ****0% for vachetta tannage (veg leather)

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  ****5% for sole tannage.

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  Based on shaved weight

•  

  ***5% for chrome leather tannage.

TYPES OF MANUFACTURE :

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  Flexible and semi firm leather.

•  

  Tanning and Re-tanning of chrome box-cow.

•  

  Harness and calf leather.

•  

  East Indian leather.

RECOMMENDATION :

During the leather production, there may be a risk of iron contamination. In order to prevent this, we suggest to use an iron-sequestering agent such as Pop DS Powder (0.2% on the reference weight), which may be added together with the first addition of tanning agents on the tanning or retanning processes.

STORAGE :

POP MIMOSA MSmaintains its characteristics unchanged if properly stored in dry premises protected from sunlight in closed bags.

PACKING :

POP MIMOSA MS is presented in a powder form, dedusted, and packed in a *5Kg. bag net weight.