Mega
Potency Fish Oil: Essential for Heart and Vascular
Health
• Instrumental in regulating inflammation, blood pressure and
thickness, hormone production, and the activities of the immune
and central nervous systems.
• Studies suggest that Attention Deficit Hyperactivity Disorder
(ADHD) may be linked to omega*3 deficiency.
• Has been shown to decrease elevated serum triglycerides.
• Deficiencies of omega*3 may also be linked to depression.
• Important for infants (and a developing fetus) for proper
development of the brain and retina of the eyes.
• Deficiencies have also been found in people who have
allergies, asthma, and skin disorders like eczema and
psoriasis.
• Supports cardiovascular health by lowering blood pressure,
relaxing blood vessels and lowering cholesterol levels.
• May also reduce pain for sufferers of rheumatoid
arthritis.
• May be helpful for symptoms of Crohns disease.
What
is Mega Potency Fish Oil?
By far, the best type of omega*3 fats are those found in fish.
The omega*3 in fish oil is high in two fatty acids crucial to
human health, DHA and EPA. These two fatty acids are pivotal in
preventing many diseases. The human brain relies heavily on DHA
- low DHA levels have been linked to depression, schizophrenia,
memory loss, and a higher risk of developing Alzheimer's
Disease. Researchers are now also linking inadequate intake of
these omega*3 fats in pregnant women to premature birth and low
birth weight, and to hyperactivity in children. Our Mega
Potency Fish Oil has ***0mg of Fish Oil, **0mg of EPA and **0mg
of DHA per softgel.
Sadly, though, eating fresh fish, whether from the ocean, lakes
and streams, or farm-raised, is no longer recommended. Mercury
levels in all fish have now hit dangerously high levels across
the world, and the risk of this mercury to your health now
outweighs the omega*3 benefits of fish. Routine consumption of
fish oil, however, is highly encouraged as a key ingredient in
improving your health. Fish oil contains the highest levels of
the best omega*3 fats - those with the EPA and DHA fatty acids
- and, as it is in pure form, does not pose the mercury risk of
fresh fish.
