Jerusalem artichoke Inulin

Product Description

Inulin is a kind of reserved polysaccharide, mainly extracted from plants. There are more than *6,**0 plants contains inulin, which include Asteraceae, Campanulaceae and gentianaceae etc. *1 species in dicotyledon also liliaceae and gramineae in monocotyledon. For example, theres rich inulin contained in jerusalem artichoke tuber, peony tuber and thistle tuber.

Expect starch, inulin is another energy storage form in plants, its an ideal raw material for functional foods, also a very good raw material for producing FOS, polufructose, high-fructose syrup and crystaline fructose.

Inulin is an excellent fat replacer, when mixed with water perfectly, it appears creamy structure. This made the inulin could replaced the fat easily, also give smooth mouth feel. Inulin could replace the fat to fiber, enhance the emulsifying dispersion, it could replace *0~*0% fat in cream paint food production.

Inulin could be used by beneficial bacteria in human intestine tract, especially could multiple bifidobacteria 5 to *0 times. At the same time, the harmful bacteria will be significantly reduced. Inulin could improve the bacterial flora distribution, promote the health, and be regarded as important multipication factor for bifidobacteria.