Grilled Conger Eel, Conger Eel sushi

Product Description

1) Company Introduction 
From my ocean to your table
ISEA International co., ltd. based in Busan Seo-gu, the heart of South Koreas seafood industry, started with *0 years of expertise in seafood distribution and specialized knowledge. Operated with a customer-centric strategy, we possess over 1,**0 diverse products and items, enabling us to respond to customer needs at any time. After a rapid growth since our inception, we have successfully established ourself in the seafood distribution market, securing a position as a market leader.

2) Product Name
● Frozen Grilled Conger Eel
● Frozen Grilled Conger Eel with Red Ginseng Sauce
● Frozen Conger Eel Fillet including Sauce
● Frozen Pre-Grilled Conger Eel Fillet
● Frozen Marinated-Steamed Conger Eel
● Frozen Marinated Conger Eel for Sushi
 
 
3) PACKING
- 1kgx*0pk / Box
- Fillet Bulk: 5kg x 4 PC
- Sushi 6gx*0pcsx*5pk / Box
- Grilled Conger Eel with Red Ginseng Sauce: **0g


4) MOQ
- For Bulk box order: No MOQ
 
5) Price
PRICE will be quoted based on order quantity and CFR your country seaport.

6) Quality Control
Our primary objective is to ensure that our products and services consistently meet or exceed customer expectations for quality, reliability, and performance. We are committed to continuous improvement and operational excellence. We are committed to complying with all relevant legal, regulatory, and industry standards related to quality control. We will regularly review and update our policies and procedures to ensure ongoing compliance and alignment with best practices.


Should you have nay further questions or require more detailed information, please feel free to contact me at any time. We are eager to explore the potential for a successful collaboration with your company, envisioning an opportunity for mutual growth in the future.     

ATTN: Seohyeon Kim
***************9/wha.tsa.pp
shkim***9 / LINE
isea_shkim★naver(dot)com (Please change★→You can leave your inquiry in the short foam of below Link.
naver.me/xTbOg*6B