Grade-A Baby Milk Powder Brands 400g/ 900g/ 2.5Kg Wholesale

Product Description

Skimmed milk powder
Whole milk powder
Fat served Milk
powder mixer Fortified milk powder

Half sterilized milk
Raw milk
Sterilized milk

1. Instant Whole Whole Milk Powder

Moisture: 2.5% max Lactose: *6.0% min Fat: *6.0% min Protein; *4.0% min Ash: 7.0% max Solubility index: 1.0 Max. Adjustable Acidity: 0.*5 Max. Color: cream / white Taste: pleasant Standard plate count: *0,**0 CFU / g max Coliforms: *0 CFU / g max Staphylococcus: *0 CFU / g max Salmonella: negative E. Coli: *0 CFU / g max S. Aureus: *0 cfu / g max Yeast and molds: **0 cfu / g max Sediment disc: (/ *5 g) disc 2 Max 2. Skimmed milk powder


 

Proteins: *4.0% min Lactose: *2.0% max Fat: 1.*5% max Ash: 8.6% max Moisture: 4.0% Max (non-instant) and 4.5% Max (instant) Typical plate count: <*0,**0 / g Max. Coliform: <*0 / g max (instantaneous) E. coli: negative Salmonella: negative Listeria: negative Coagulase: positive Staphylococcus: negative Burnt particle content: *5.0 mg Max (spray dried) Adjustable Acidity: 0.*5% Max. Solubility index: <1.0 ml (instant), <1.*5 Color: white-light cream color Clean taste, Pleasant milky taste

 

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Goat milk powder specifications as follows:

Goat fat,% *6 min

Proteins,% *3.5 min

Recovered lactic acidity, oT *8 max

Remove moisture and% 5.0 max

Insolubility index, ml 1.0 max

Impurity index maintaining the mg / kg scale 6 max

Yeast and mold, CFU / g *0 max

Total plate, colony forming units / g *0,**0 max

Escherichia coli, mpn / **0g *0 max

There are no pathogenic embryos

BPA free (non-toxic), no

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Whole Goat Milk Powder Powder Chemical Properties Typical Values Protein *7% Fat *1% Moisture 2.5% Lactose *3% Ash 6.5% Cow's milk absent (detection. Limit 1% Ridascreen ***2) 



Thermophilic spores ≤ **0 g B. Cereus spores ≤ **0 g Staphylococcus. Golden N / A Suppliers N / A at *5g