Frozen Halal Beef, Fresh and Frozen halal meat

Product Description

Welcome to **BRASIL FOOD GLOBAL** We are producers of certified Halal Frozen BEEF and LAMB and we are looking for serious buyers to extend our long term Business. We ensure high food safety with a comprehensive quality system which means we make sure we meet food safety requirements from American, Chinese and European authorities, requirements from third-party auditors (certifications) and customer requirements.Overall, the quality system handles three areas for all products and processes: Good production practice,Food safety,Product quality We Offer Premium Quality approved BEEF and LAMB. Shipping to over **0 countries . We ship directly to all Asian ports, and we are registered to supply and deliver directly to China, Hong Kong, Vietnam, Taiwan, Korea, Thailand , Malaysia and other countries. - Fresh and Frozen Buffalo Boneless Meat/ Frozen Beef Frozen Beef # # - Buffalo Boneless Meat/ Frozen Beef Frozen Beef **Specification:Boneless silverskin removed from boneless loins** **SADDLE BONE** **Specification:Saddle bone, remaining after removal of boneless loins** **LEG STEAK** **Specification:Bone-in leg steak, *7mm thick (+/-) 1 mm, cut from frozen bone-in leg.** **BONELESS TOPSIDE** **Specification:Boneless Topside leg muscle seam boned, denuded.** **BONELESS SILVERSIDE** **Specification:Boneless Silverside leg muscle seam boned, denuded.** **BONELESS FLAT AND EYEROUND** **Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded.** **BONELESS KNUCKLE** **Specification:Boneless Knuckle leg muscle seam boned, denuded.** **BONELESS CHUMP CAP ON** **Specification:Boneless Chump cap on, fat beveled to max 5mm** **BONELESS CHUMP CAP OFF** **Specification:Boneless Chump cap off, denuded.** **ABO (AITCH BONE OUT) LEG CHUMP OFF** **Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.** **ABO (AITCH BONE OUT) LEG CHUMP ON** **Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.** **FBO (FEMUR BONE ONLY) LEG CHUMP ON** **Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint.** **FBO (FEMUR BONE ONLY) LEG CHUMP OFF** **Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint.** **BONELESS LEG CHUMP OFF, SHANK OFF** **Specification:Tunnel boned boneless leg, chump off, shank off.** **BONELESS LEG CHUMP ON, SHANK OFF** **Specification:Tunnel boned boneless leg, chump on, shank off.** **CKT LEG** **Specification:Bone-in leg, chump, knuckle tip and tail off.** **LONG LEG** **Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off.** **FRENCHED RACK 8 RIB** **Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed *5mm from loin eye with rib ends frenched back *0mm.** **FRENCHED RACK 4 RIB** **Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed *5mm from loin eye with rib ends frenched back *0mm.** **(1) WHOLE MUTTON *4KGS /6WAT CUT** MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT **(2) WHOLE LAMB CARCESS/6WAY CUT** WEIGHT *8kgs**4kgs/ LAMB SHOULDER /LAMB LEGS LAMB BREAST /LAMB SQUARE FROZEN LAMB CHOPS SPECIFICATION SILVERSKINS Frozen Requirement : Blast Frozen at **0o C Stocked at **8o C After sale: 1. We suggest customers come to our factory inspect the goods before loading. 2. We suggest customers insure the goods and request their carrier do the operation safety during the transportation. 3. Any complains should be submitted to us within 7working days after the cargos arrived the destination port. 4. Following points should be call to your attention when submitting the complains: a) The PI or PO number. b) The detail description of problems in writing by email or fax . Min.Order Quantity: *7/*8 Metric Ton/Metric Tons Supply Ability: 2,**0 Metric Ton/Metric Tons per Month Payment Terms: T/T L/C