FOB Price
Get Latest Price( Negotiable )
|1 Twenty-Foot Container Minimum Order
Country:
Greece
Model No:
-
FOB Price:
( Negotiable )Get Latest Price
Place of Origin:
Greece Italy
Price for Minimum Order:
-
Minimum Order Quantity:
1 Twenty-Foot Container
Packaging Detail:
-
Delivery Time:
-
Supplying Ability:
-
Payment Type:
T/T
Product Group :
Greece
Contact Person Mr. Theodoros
Gargittou 113 Gerakas, Athens, Greece
Obtained by pressing Tonda Iblea olive cultivar from the nearly-thousand trees situated on the hills near Chiaramonte Gulfi (Ragusa - Sicily).
It is distinguished by a persistent fruity with medium notes of bitter and spicy, with a typical descriptor of the Tonda Iblea cultivar attributable to the smell of green tomato.
Cultivar **0% Tonda Iblea
Fruity Intensity Intense, leaf sensation
Color Green Yellow
Acidity (Oleic Acid) 0,*7%
Peroxides Number 8,5 meqO2/Kg
K**2 Extinction Coefficient 1,**2
K**0 Extinction Coefficient 0,**4
Delta K 0,**1
Polyphenols **8 mg/Kg
A very special blend studied to possibly satisfy all taste, obtained by pressing autochthonous olive cultivar including Moresca, Verdese and Biancolilla.
Its characteristics are light fruity sensation with medium notes of bitter and spicy.
Cultivar Moresca, Tonda Iblea, Verdese, Biancolilla
Fruity Intensity Light
Color Green Yellow
Acidity (Oleic Acid) 0,*7%
Peroxides Number 8,3 meqO2/Kg
K**2 Extinction Coefficient 1,*5
K**0 Extinction Coefficient 0,*5
Delta K 0,**1
Country: | Greece |
Model No: | - |
FOB Price: | ( Negotiable ) Get Latest Price |
Place of Origin: | Greece Italy |
Price for Minimum Order: | - |
Minimum Order Quantity: | 1 Twenty-Foot Container |
Packaging Detail: | - |
Delivery Time: | - |
Supplying Ability: | - |
Payment Type: | T/T |
Product Group : | Food & Beverage |