Dried Apricot

Product Description

Classes   Extra Dried Apricot     1. Class Dried Apricot     2. Class Dried Apricot     Industrial ( Waste ) Dried Apricot     Sulphur and Moisture Rates The most important thing for dried apricot is sulphur and moisture rates. In Turkish Food Codex; sulphur rate is ***0 ppm. This rate change in different countries. For example, for EU ***0 ppm, in USA, Russia and China ***0 ppm, for Canada ***0 ppm. And moisture rate have to be max. % *5 (Turkish Standards, TS **5).  Size Standards   1. Class, 2. Class and Industrial Types     Jumbo : *0 - *0 Pieces / kg     1 Nr. : *1 - **0 Pieces / kg     2 Nr. : **1 - **0 Pieces / kg     3 Nr. : **1 - **0 Pieces / kg     4 Nr. : **1 - **0 Pieces / kg     5 Nr. : **1 - **0 Pieces / kg     6 Nr. : **1 - **0 Pieces / kg     7 Nr. : **1 - **0 Pieces / kg     8 Nr. : **1 - **0 Pieces / kg    Certificates   HACCP     ISO ***1     Nutritional Value of **0 g Dried Apricot   Carbohydrate ( g ) - *1,*5     Vitamin A - 7,**0     Vitamin B1 ( mg ) - 0,1     Vitamin B2 ( mg ) - 0,*6     Vitamin C - *2     Calcium ( mg ) - *7     Iron ( mg ) - 4,7     Sodium ( mg ) - *6     Potassium ( mg ) - ***8     Phosphorus ( mg ) - **8     HS Codes of Dried Apricot     Extra Dried Apricot - ***3.*0.*0.*0.*1     1. Class Dried Apricot - ***3.*0.*0.*0.*2     2. Class Dried Apricot - ***3.*0.*0.*0.*3     Industrial ( Waste ) Dried Apricot - ***3.*0.*0.*0.*4  
  Water ( % ) - *1,1     Energy ( Kcal ) - *8,0     Protein ( % ) - 3,*5     Lipid ( % ) - 0,*6     Fat ( g ) - 0,5