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DATEM, Diacetyl Tartaric Acid Esters of Mono-and Diglycerides, E472e

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Country:

China

Model No:

DATEM1226L

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Henan Zhengtong Food Technology Co., Ltd.

China

Free Member

Contact Person Ms. Elita

Jianshe Road, Zhengzhou, Henan

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Other Names: Food Additive, Diacetyl Tartaric Acid Esters of Mono-and Diglycerides,E472e
MF: C29H50O11
Type: Emulsifiers
Brand Name: Zhengtong

DATEM***6L
English name:	Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
CAS No.:	********0 ********0
INS No.:	**2e
Chemical Formula:	C9H0O*1
Molecular Weight:	*4.1
Appearance:	White or off-white solid
Melting Point:	****0 ℃
Solubility:	Dispersed in water. Dissolved in lipid.
Main Purpose:	Food emulsifier

Application Ranges
Bread:	Function: DATEM*6L can increase the volume of the bread effectively. Dosage: 3%0% of oil
Cake:	Function: DATEM*6L provides the excellent emulsion properties and can improve the cake crumb structure. Dosage: 3%0% of oil
Biscuits:	Function: DATEM**6L can improve the texture and can replace some percentage of fat without the loss of taste in biscuits. Dosage: 1.5%2% of oil
Coffee whitener:	Function: DATEM ***6Lprovides the excellent stabilization properties. Dosage: Subject to different purpose
Whipped toppings:	Function: DATEM***6L can improve the stabilization and whipping properties in toppings. Dosage: Subject to different purpose

Shelf Life:	*8 months in unopened original packaging under the storage conditions.(from date of production)
Storage:	Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below *5 ℃ to minimise the agglomeration (the natural tendency of DATEM).
Packaging:	Net weight: *5kg / Carton