Computer Full Automatic Water Spray High Pressure Autoclave

Product Description

Water Spray type high temperature&pressure adjusting autoclave

Overview
Showering type sterilization pot mainly by horizontal pot, heat exchanger, circulating water pump, pipeline and a variety of valves, and automatic control system. Divided into side spray and top spray. The way is divided into top shower, side spray, full spray. And then through the nozzle to spray the hot water spray to the food surface, no sterilization dead ends. This way is the use of nozzles and sprinklers will be hot water spray out of the misty wave-shaped hot water to the food surface, the temperature uniform without dead ends.
Product Features
1.The heat distribution in the pot is uniform: the hot water sprinkler system has a series of nozzles in each of the four corners of the treatment tank, which are arranged between each ply, so that a very wide range of spray patterns can be obtained.
  Water is sprayed from different angles, steam, air and water mixed convection, forming a perfect temperature distribution, the pot temperature is stable.
2.Heating temperature: the pot after the water spray through the steam diffusion tube direct heating, food heating speed, under normal circumstances, the steam pressure of 0.5Mpa, the food rose from *0℃to **1℃, only ***2min , So you can maximize the retention of food flavor and color, but also reduce energy consumption.
  A small amount of circulating water in the pot quickly circulates through the high-efficiency tubular heat exchanger, is the domestic fast to set the working temperature.
3.Direct heating and indirect cooling to prevent secondary pollution: cooling through the tubular heat exchanger continuous cooling. With the outside into the cooling water isolation, effectively prevent secondary pollution. In addition to cooling water is not restricted, available tap water, groundwater, or sea water cooling, thus saving water resources.
  Use of demineralized water softened water to avoid the problem of water quality of the process caused by the packaging point without dirt.
4.Suitable for a variety of different packaging: As in the cooling process, not directly into the pot into the cold water, so for the fragile glass bottle packaging, you can take a soft cooling rate, to avoid the temperature caused by excessive crushing of the bottle. This feature is also suitable for shellfish, such as clams, cooling temperature difference is too large, or too much temperature difference will cause shell crushing.
  In the whole sterilization process, sterilization methods are single-stage or multi-stage to meet the requirements of a variety of packaging sterilization.
5.Automatic system control
A. Siemens touch screen
B. Paperless recorder
C. Imported automatic valve
D. A variety of sterilization process stored, can store **0 sterilization formula
 6.Perfect pressure control, suitable for gas-containing packaging sterilization: accurate pressure control error±0.**5Mpa, the pressure control system automatically adjust the pressure inside the pot (real-time automatic opening and closing the exhaust valve and intake valve), making the pot pressure And the pressure within the package balance, and will not make the packaging or its contents received damage or deformation.
  Perfect pressure control, the product can be prepared into a variety of pressure patterns into the computer program, so as not to damage the packaging or its contents or deformation, especially for gas-containing packaging or vacuum packaging.
7.Measure F value function, in the pot with 1 to 4 probes, can achieve F value display function, at any time to grasp the heat penetration of the pot.
Details

Working Principle
The sterilization process is through the inside of the sterilization machine on both sides or the top of the many nozzles, spray out of the misty wavy hot water to the food surface, and the heating and cooling speed quickly, to a comprehensive, fast and stable on the pot products Sterilization, especially suitable for high temperature cooking bags of food sterilization.

 
Applicable Scope
1. Glass container: glass jar  
2. Plastic containers; PP bottles, HDPE bottles.  
3. Soft bag packaging: aluminum foil bags, transparent bags, vacuum bags, high-temperature cooking bags. Canned: meat, fish, eggs, vegetables and other canned

Shipping&Delivery
Pallet Packaging,Wood carton,Container or under customers' requirements

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