Cacao Beans Ready To Be Exported

Product Description

We are sellers of Dried Raw Cocoa Beans and we are looking for serious buyers to establish good and long term business with

We sell at affordable prices

We sell Both FOB and CIF

We have available free samples for serious buyers

If you are interested, get back to us asap so that we can proceed


 CACOA:Variety: Trinity, hybrid, Criollo.
Quality: Organic and conventional. : Dry unfermented cocoa, Superior. Fermentation and

CACAO BEANS: (Theobroma cacao): because of the quality of the criollo cacao beans of low fermentation, and our processing method of cleaning and drying at low temperature, we supply unroasted raw cacao beans, according to quantity and customer need.

Premium quality cacao beans from the best farms in Nicaragua

We have access to varieties with direct control over the whole fermentation and preparation process in order to guarantee a clean, excellent quality bean in accordance with our customers' request.

We can adapt to different levels of fermentation, processing, and packing options depending on customers' preferences.

Specifications.

Variety: Trinity, hybrid, Criollo.
Quality: Organic and conventional. : Dry unfermented cacoa, Superior. Fermentation and drying.
Fermentation *5%
**1% internal mold,
Clean Moisture 8% 7 to 8% humidity.
Violeta Pizarro grain and 2%.
Packaging: jute or polypropylene bags of **0 pounds
Availability: October to March
Annual Production Capacity: *0.**0tons

We can offer competitive prices and only top of the line quality products. Please contact us with any specifications you desire, volumes and sea ports you are interested in us quoting you prices on.

 

-Storing cocoa fruit 7 days.
-Peel and take bean then furmented 3 days.
-Dry in to the sun when it meets standard.
-Pakaging.

Specifications:

-Size: *0 - **0 beans/**0gram.

-Moisture:  <=7.5%.

-Furmentation Cocoa Beans: >=*5%.

Sensory:

-Color: no strange color.

-Odor: typical of fermented cocoa bean, no strange odor.

-Taste: typical, no flavor.