buffalo meat

 As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified.

The Modern Integrated Abattoir cum Meat Processing Plant comprises of

1. Animal Lairage
2. Modern Slaughter House
3. Modern Deboning Plant
4. Chillers
5. Blast and Plate Freezers
6. Cold Storage
7. Analytical Laboratory
8. Effluent Treatment Plant
9. Rendering Plant
10. Blood Meal Plant
11. Power Backup Plant

Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India.

Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.

Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect.

Production: The meat plant has a production capacity of **0 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.

Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products.

Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.