Black Tiger Shrimp

Product Description

Black Tiger Shrimp
Description

BLACK TIGER SHRIMP
Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell.

Raw Black Tiger Shrimp (With Shells)
Raw Headon Shellon : *1/*0 to *0/**0 pcs/kg
Raw Headless Shellon : *1/*5 to *1/**0 pcs/lb
Raw Headless Shellon Easy Peel : *1/*5 to *1/*0 pcs/lb
Raw Black Tiger Shrimp (P&D/PUD/PTO)
Raw P&D/PUD Tail-on and off : *6/*0 to 9 1/**0 pcs/kg
Raw PTO Butterfly : *6/*0 to *1/*0 pcs/lb
Raw P&D/PUD Tail-on and Off Skewers : *6/*0 to *1/*0 pcs/lb
Black Tiger Shrimp Rings
Skinpacked with Cocktail : Using cooked P&D Tail-on *6/*0 to *1/**0 pcs/lb
Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to *0 oz
Black Tiger Shrimp Wedges
Skinpacked with Cocktail Using Cooked P&D Tail-on *1/*0 to *1/*0 pcs/lb
Sauce & clear lid Wedge sizes:- 3 oz to 4 oz
Cooked Black Tiger Shrimp (Peeled)
Cooked P&D Tail-on (CPTO) : *6/*0 to *1/**0 pcs/lb
Cooked P&D Tail-off : *6/*0 to *1/**0 pcs/lb
Cooked PUD Tail-off : *1/*0 to **0/**0 pcs/lb
Sushi Ebi : LL, L, M, S, SS
Cooked Black Tiger Shrimp (Shellon)
Cooked Headon Shellon *1/*0 to *1/*0 pcs/kg
Cooked Headless Shellon *6/*0 to *1/*0 pcs/lb
Cooked Headless Shellon Easy Peel *6/*0 to *1/*0 pcs/lb
Sushi Ebi : LL, L, M, S, SS