ALMAX-9221(J) (Anti-fogging for PVC Wrap)

Almax****1(J)
Anti-fogging for PVC Wrap

1. COMPOSITION
Fatty acids, vegetable-oil, esters with 3, *-oxybis [1, *-propanediol]
(Other Name : Polyglycerol esters of fatty acids)

2. CHARACTERISTICS
Almax****1(J) smells that occur after you apply the PVC wrap almost does not occur.
In addition, this product has improved the antifogging effect and transparency.
The mechanism of Almax****1(J) is that migrates to the surface of the polymer and increases the surface tension of the polymer. Consequently, the surface tension of the polymer and the surface tension of the water droplet are equal so that the water droplet is spread into a continuous layer of water, which becomes visible.

TECHNICAL DATA 

SPECIFICATIONS	STANDARD	TEST METHOD
APPEARANCE	yellowish liquid
ACID VALUE (mgKOH/g)	6 max.	AOCS Te 1a**4
CLOUD POINT (℃)	*5 max.	AOCS Cc ***5
VISCOSITY (CP. *0℃)	**0 max.(cps/*0℃)	Viscometer(RVDV)
COLOR (APHA)	**0 max.	Colormeter(NE***0)

APPLICATION

	PVC wrap
PVC RESIN	**0 phr
Primary Plasticizer	*5 ~ *0 phr
Secondary Plasticizer	8 ~ *2 phr
Anti-fogging agent (Almax****1(J))	2 phr max.

5. PACKING UNIT
***0 KG Drum

6. STORAGE AND HANDLING
-Store under normal, cool dry warehouse condition away from open flames, sparks,
heat or strong oxidants
-Seal container when not in use.

7. LEGAL STATUS
-Food Application : Almax****1(J) is generally recognized as Food additives permitted for direct addition to food for human consumption. Almax****1(J) is used as cloud inhibitors in vegetable and salad oils where not precluded by standards, cited in the regulations, *1 CFR **6.**0 (Margarine), *1 CFR **9.**5, **9.**0, **9.**0 (Food Dressings).

8. CIF PRICE:
 USD 3.*3/kg