Mary

The best olives Parteolla, hand-picked and carefully selected, are cold pressed in mills work clothes, according to an old tradition. The result is the extra virgin olive oil organoleptic perfect. Featuring golden yellow to green, sweet and delicately fruity aroma faint but net of olives, and ideal for raw condiment, excellent in cooking and roasted. Product OLIANOVA. The olive oil for its nutritional characteristics is the main food for proper nutrition can improve the conditions of salute.Esso contains fatty acids similar to those found in the human body and a high amount of vitamins. Defends the body from skin disorders, digestive disorders and phenomena of cellular aging and helps to improve the well-being of the body and the quality of life. Preserve chemical residues becomes an obligation. The oils produced in Sardinia are of excellent quality. The mills Sardinians are about a hundred and almost all adopt the technique of pressing a continuous loop. The recognition of the quality of the oil Sardo is also taking place at European level and then to the Community market, with the award of the Sardinia. The Sardinian oil is yellow gold, to limit green, and a strong olive flavor, very intense and slightly almond.